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evening all

post #1 of 3
2/22/06 at 6:22pm
Thread Starter 
Good day to you all. my name is Jim an exec chef from london currently residing in St Lucia. Thought joining a forum might help keep my mind working during the late hours as my kitchens run 24/7
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post #2 of 3
2/23/06 at 8:31am
Greetings, Chef Jim. You've found a great place to meet chefs and food-lovers from all over the world. Don't miss the articles, reviews and the newsletter, which you can sign up for. It's full of great ideas.

Your location makes me think you're preparing a lot of excellent tropical produce and seafood, but being open 24/7 must mean a huge repertoire of dishes. How do you work in al the great local flavors?

Welcome!
Mezzaluna
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post #3 of 3
2/23/06 at 12:58pm
Thread Starter 
Thanks Mezzaluna,

Unfortunatly local produce and fresh fish are pretty scarce down here the agriculture and fisheries can't keep up with the demands therefore we have to spend most of our time fighting with customs and government to get food import licences.
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