ChrisW4357
We remodeled a few years ago. I had never had an electric oven. After comparing we went the KA. We had a combo before but I opted for two of the wall ovens. The have both convect/conventional. Enclosed heating elements. I have been very happy with them. They are in use a lot. Cleaning is a snap. Heat up and recovery is great. They are very well insulated! One of my biggest worries, for the are right beside my flat top.
The only thing I miss is, with my old oven I had a slab that I used to heat for pizza. I just can't seem to be able to get it hot enough. BUT, my doughs are slack and it is definately hot enough for any regular stone. The broiler needs to be learned by the manual. It shuts down when the door is open and recovers. It frustrated me a little but I now like the idea for safety. I went with the SS.
Like KC, I researched dishwashers. I went with the KA SS in and out. I will never buy anything but these. This unit is run 1 + a day. I found out that you can build your own washer. You go to their website and just build it with or without any option. I could not believe this because I have only had problems on other washers(Miele) with the bells and whistles. I ordered with the minum amount of options. I think there was 5-6 cycles. I don't need all that rinse and hold stuff so I got Heavy/normal--high temp scrub/energy saver. 3 cycles? Well this came in at about half the price of the highend Miele.
:talk: sorry you said you wanted to
know:smiles:
Oh, wanted to mention that I also thought about the oven/micro combo. I think I spent about the same for both the wall ovens as the combo and I don't remember having to enlarge the opening. I thought the space was limited in the micro for the price. Just my opinion though. I prefer more oven space, especially when enternaining.