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sugar syrup

post #1 of 4
2/23/06 at 8:29pm
Thread Starter 
how long do i have to boil sugar syrup so that it reaches 238 degrees?
(i don't have a candy thermometer...:look: )
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post #2 of 4
2/24/06 at 4:49am
It depends. It depends on the temp of the water you start with, the strength of your flame, the conductive properties of your pot, and how much you're boiling.

There's a way of testing the sugar by hand, which involves dipping a small amount of your boiled sugar into a glass of ice water. The resulting texture of your sugar (soft ball) will determine if your sugar is ready.
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post #3 of 4
2/24/06 at 5:14am
You can also use a spoon if you are not up to dipping your fingers in 200+ degree pots ;)
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post #4 of 4
2/24/06 at 2:57pm
Get a candy thermometer.. Best way to be sure.
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