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Hi everyone

post #1 of 5
3/1/06 at 9:08pm
Thread Starter 
Hi Everyone,
Im just a pastry chef looking to bounce some ideas around.
My specialty is pulled sugar, I've been doing pastry for about 20 years now and am finding it hard to talk to people about pastry on a professional level hopefully now is my chance. Thanks.
Fluctuat nec mergitur
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post #2 of 5
3/1/06 at 9:50pm
I like your name, it was a phrase used often in a kitchen I used to work in.
My life, my choice.....
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post #3 of 5
3/2/06 at 9:24pm
Thread Starter 
For me it is a clue where I work, though I'm not telling.
Fluctuat nec mergitur
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post #4 of 5
3/3/06 at 6:06am
Thread Starter 
Though my user name has now been tastefully edited so here goes.
Fluctuat nec mergitur
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post #5 of 5
3/3/06 at 7:41am
Wherever you're from, we're happy to have you here. Enjoy the pastry forums and all that this site has to offer. Don't miss the articles, reviews and recipes.

Welcome!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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