I always liked to drink a sparkling hard apple cider from Chaddsford Winery in Pennsylvania. Then there's Beaujlais Nouveau to look forward to right after Thanksgiving. Last year, the bartender I knew was working on an apple and cinnamon drink I don't remember him coming up with anything but I thought his idea would appeal to lots of folks. Although I appreciated it all year round, I always thought brandy was a nice drink during crisp autumn days and nights. And now that the months have Rs in them again, oysters and champagne.
[ September 12, 2001: Message edited by: monpetitchoux ]