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Teriyaki Chicken - Japanese

7K views 6 replies 7 participants last post by  chipotle 
#1 ·
Does anyone here have a "Teriyaki Experience" In their Mall?

Because Im like addicted to the chicken teriyaki they make. Ive tried doing everything, and i cant even make the dam rice taste like theres.

I would like to know how to make it.. Along with the vegies that are like been sprouts/brocoli and the rice.

Thanks
 
#4 ·
this is a quick and easy teriyaki sauce
1 cup of soy sauce
1 cup of suger
1 cup of mirin (it's japanese sweet cooking wine, you can find that in a asia supermarket)
put everything together and heat up a little bit, than use a little corn starch mix with water and put in the sauce to make it thick.
and it's done. it's good with chicken,beef,or seafood.
hope this can help you, good luck.

to making the rice,
got to have a rice cooker ... 1 rice:1water
wash the rice a little bit before cooking ... give about 40 minutes to your rice, and it' ready to go.
 
#5 ·
A different variation to the teriyaki recipe:

Soy sauce
pineapple juice
honey
mirin or dry sherry

Heat until slightly syrupy. It will thicken a bit as it cools. This recipe is great in that it holds well on the food. You can also use this before (basting) OR after (dipping) cooking your primary product.

Ciao,
 
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