If not that recipe, can anyone put together something similar that might work? I'm not good at originating things--adding on, yes, taking away, yes, orginating, no.
For some reason, this pie is in my head and I want a piece of it!:bounce:
I drain the pineapple, add a little cornstarch to thicken it, and bring it to a medium simmer over med-high heat for about a minute. Cool it down, and I use a 13 x 9 pan to layer the cream cheese mixture over the graham crust, then the cooled pineapple, add the cool whip and top with pecans. Then ... Chill for 4 hours. Sometimes I add in some flaked coconut before, or after, the cool whip, and omit the pecans. Depends on who I'm serving . But the chill and the tartness of the cream cheese, and the fruity sweet pineapple is just so refreshingly YUMMY !