thanx.im not writing a menu for a resteraunt. im a SR. in high School, and this is a project. So Jeebus shouldnt be Scared, and i dont appriciate the carcasim. i take this seriously, and think of fellow cooks and chefs like brothers whom i havent met. And that fact that i was going out on a limb and asked for a helping hand from a fellow brother, just to be mocked in turn frightens me. feel free to keep your commentss to yourself. i just hope you take your kitchen staff more seriously when they have questions.
Also thanx to foodpump. i dont know Asian cuisine so well.... maybe it would be a good idea to switch to a citrus salmon. it would go better with the almandie anyway. and i think ill serve it with a friut salsa.