Ok, I need a little help here. We are doing an event for 1000 people, hvy hoursdervs, black tie. The theme is Red Carpet and we have chosen a 1950's theme. I would like some help in designing the table settings. Anyone have any cool ideas? I need this to be over the top.....we have the food part but just need some great ideas for the tables.....and decorations...
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1950's theme
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Catering Forum › 1950's theme





