When I'm dining at a restaurant that I don't know, or I'm going to a friend's home and I don't know what's being served, I will almost always choose a pinot noir. I find wines like Villaine Borgougne Rouge or Au Bon Climat Pinot Noir to be very versatile with food. Do any of you have favorites?
post #1 of 4
10/26/00 at 10:32am