Once again, I need your advice. I should have gotten up in the middle of the night and posted this as I would have slept better.
I have been hired to serve the lunch at Town Meeting this year. The role is usually filled by some non-profit or other in town (student council moms, scouts, etc) and the food is all donated. No one stepped up to the plate, as I suppose all the groups have enough money, so the moderator called my shop. At first I said no, but then called the woman who works for me and thinks anything is possible, and we decided we could do it.
The main problem is that we really have no way of knowing how many will show up at the meeting. It could be 75 and the meeting could get over at 10 or it could be 250 (which my DH, who is involved in town politics, thinks is probable:confused: ), and they could all want lunch.
My problem is that I don't know how much to prepare for. Here's what I'm thinking and please tell me if you think otherwise:
3 soups (about 8 gallons-12 oz cups for 96 svgs) leftovers can be frozen for use in the shop
60 sandwiches (4 kinds)
20 plain salads
15 salads with meat topping
a full steamtable pan of baked ziti
desserts- brownies, bars, cookies, etc
I'll also have the breakfast table which will be coffee, tea and baked goods.
I'm afraid to have too little, but since I'm also trying to run a business, I'm afraid to have a lot of leftovers especially of things I won't be able to re-sell.
ANY ideas will be appreciated. Thanks so much!
Susan
I have been hired to serve the lunch at Town Meeting this year. The role is usually filled by some non-profit or other in town (student council moms, scouts, etc) and the food is all donated. No one stepped up to the plate, as I suppose all the groups have enough money, so the moderator called my shop. At first I said no, but then called the woman who works for me and thinks anything is possible, and we decided we could do it.
The main problem is that we really have no way of knowing how many will show up at the meeting. It could be 75 and the meeting could get over at 10 or it could be 250 (which my DH, who is involved in town politics, thinks is probable:confused: ), and they could all want lunch.
My problem is that I don't know how much to prepare for. Here's what I'm thinking and please tell me if you think otherwise:
3 soups (about 8 gallons-12 oz cups for 96 svgs) leftovers can be frozen for use in the shop
60 sandwiches (4 kinds)
20 plain salads
15 salads with meat topping
a full steamtable pan of baked ziti
desserts- brownies, bars, cookies, etc
I'll also have the breakfast table which will be coffee, tea and baked goods.
I'm afraid to have too little, but since I'm also trying to run a business, I'm afraid to have a lot of leftovers especially of things I won't be able to re-sell.
ANY ideas will be appreciated. Thanks so much!
Susan





