OK I have someone who wants a yellow cake with cream cheese icing. What I want to do is use strawberry jam as a filling between the 2 layers.My question is should I heat the jam strain it and then put it between the layers, or just spread it on like you would on a piece of toast. Or is there a another way? Any help greatly appreciated, thanks.
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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Gross I know but....
