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Lets Thank David...  

post #1 of 4
Thread Starter 
David,

Thank you for spending time with our community it was a real pleasure to meet and talk with you about your book.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #2 of 4
Let me add my gratitude for your generosity with your time and knowledge. I hope we'll see you here again in the forums and in articles.

With thanks,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
post #3 of 4
It has been a pleasure to join the cheftalk forum. There were some great questions! If any other questions come up, please don't hesitate to contact me through my website.
post #4 of 4
Thanks for being here David its been a pleasure talking with you I learned a lot and I definitely plan on adding your book to my growing library.Thanks agian..
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