When I make fried rice I LOVE to use brown rice. It has such a nutty and slightly sweet flavor to it that you hardly need the soy sauce.
I add all kinds of things to my brown rice: chicken, tofu, veggies, or I use it in hash browns. My basic recipe for fried rice is onion, carrots or parsnips, shredded chicken (unless I make strictly veggie), and some spices like chili powder, cumin, a dash of cinnamon, and herbs. I saute it until I can smell the nutty flavor.
Brown rice or Basmati rice are the only two kinds I eat now when it comes to rice...very tasty and nutty