The thing is, the Asst Gen Manager at the restaurant I work at said he started out like me and really loves the cooking aspects more than his career of being an Asst Manger. He says that the money is better and that he gets the best of both worlds. It made me think if it's a good choice or not.
Any of you ever had time in Full House Management or do you discourage going out front? I honestly feel more love for the kitchen but I also plan to have a family some day and most chefs don't get benefits but alot of GMs do.