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Two word game

post #1 of 37
3/28/06 at 10:57am
Thread Starter 
Let's play a game. The object is to create a dish by adding two words each time until we come up with a dish. For example, the first post can be:

"Fricasee of"

Then the next post,
someone adds two words:

"baby goat"

etc.
.
.
.


OK? I'll start down below.
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post #2 of 37
3/28/06 at 10:59am
Thread Starter 
Persimmon seed
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post #3 of 37
3/28/06 at 11:15am
...crusted filet...
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post #4 of 37
3/28/06 at 11:28am
Thread Starter 
of tapir ;)
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post #5 of 37
3/28/06 at 11:59am

This'll be your 2000th post!

...sauced with....

(Hey Kuan! I saw the counter and figure that a little celebration is in order. )

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post #6 of 37
3/28/06 at 12:15pm
Fire roasted, heirloom, organic, plum tomato coulis....?
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post #7 of 37
3/28/06 at 5:12pm
...truffle port...

(and Kuan, happy 2k!)
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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post #8 of 37
3/28/06 at 8:13pm
....demi glace....
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
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post #9 of 37
3/28/06 at 8:24pm
...over jerusalem artichoke gnocchi...
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post #10 of 37
3/28/06 at 8:24pm
oops I used four. Does that mean I lost?
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post #11 of 37
3/28/06 at 8:31pm
...and whiteasparagus (had to make it one word)...
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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post #12 of 37
3/28/06 at 9:03pm
No substituions
Salad is the kind of food that real food eats.
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post #13 of 37
3/28/06 at 10:19pm
Sounds like an interesting plate so far. How about a new one?


Butterflied locust with...(This is for real. I've had it and it tastes similar to shrimp when sauteed)
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post #14 of 37
3/29/06 at 12:04am
This sounds like fun. Can we start another round? Maybe I can start... :chef:

Cream of ........
Honour thy food!
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post #15 of 37
3/29/06 at 3:35am
celery root
Salad is the kind of food that real food eats.
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post #16 of 37
3/29/06 at 4:14am
Guys, this is Kuan's thread. He will decide when to start a new one or this will fall into chaos with too many people trying to start new items. And remember, only 2 words!
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
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post #17 of 37
3/29/06 at 5:50am
...Butterflied Locust with....Pate en croute
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post #18 of 37
3/29/06 at 10:32am
Whoa... too many words. I'll go with "butterflied locust" and add...

...choucroute garni...
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post #19 of 37
3/29/06 at 10:57am
Thread Starter 
with infused

(OK, lame 2000th post, I was deep in thought for days as to what to do for my 2000th but figured hey, there will be a 3000th) :)

Thanks for the fireworks mezz. :)
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post #20 of 37
3/29/06 at 11:31am
....pickled calamari....





h.
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post #21 of 37
3/29/06 at 2:27pm
Pete's right.

I'm sorry for straying.

Mark
Salad is the kind of food that real food eats.
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post #22 of 37
3/29/06 at 5:56pm
...a la...

(Oh come on, Mark, you have just the right Puckish sense of humor to make this fun!)
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post #23 of 37
3/30/06 at 5:14am
Thread Starter 
Brad Stabinsky.

Someone start a new one! :)
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post #24 of 37
3/30/06 at 5:19am
Antarctic style...
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post #25 of 37
3/30/06 at 5:22am
Patagonian Tooth fish
"Laissez Le Bon Temps Roule"
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post #26 of 37
3/30/06 at 6:16am
Thread Starter 
under starry
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post #27 of 37
3/30/06 at 10:40am
...skies, fermented...

:lol:
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post #28 of 37
3/30/06 at 9:23pm
...fermentation of...
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post #29 of 37
3/30/06 at 11:19pm
...a herbal...
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post #30 of 37
3/31/06 at 4:08am
Thread Starter 
...red wolverine...
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