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Success rate of chef?

post #1 of 3
3/30/06 at 7:54pm
Thread Starter 
Does anyone know the success rate of Chefs. I don't think all become Executive Chef?

Can someone shed some knowledge?
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post #2 of 3
3/31/06 at 5:28am
What do you man by success?

What do you mean by a "Chef"?

A cook is a cook, works with food. A Chef is a manager, works with staff, budgets, deadlines, menus, and planning.
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post #3 of 3
4/2/06 at 10:27pm
Foodpump pretty much put it in stright terms...I'm curious what your definition of "success" is.

I know a couple of chefs that have nice houses and wives and cigar hobbies, and I know a chef that lives in a one room bedroom apartment with a cat; and a chef that has quit the restaurant business to carve out something on his own; I know one chef who worked soley for independent joints, then two years ago took a corp. gig...M-F...9-5, 'cause he wanted more time to make his family work. My point is, "successful", is a very broad descriptive. What do YOU mean by "successful"?
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