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NYC French Culinary institute

post #1 of 3
Thread Starter 
What is the success rate of the average Chef once out of school..

Are jobs easy to find?
post #2 of 3
cityrock you should post this in the Culinary School forum that is where it will get the attention it deserves. Mezzaluna may move it I don't know.
post #3 of 3

Anyone currently attending the FCI?

I was just wondering if there was anyone starting or currently enrolled in the french culinary institute in NYC?

I am starting in august, and was hoping if there was anyone that could give me any good pointers.
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