What can someone tell me about making Butter Buns? The ingredient list sounds similar to a Pizza dough; flour, oil, yeast, sugar, soy flour, whey, salt, milk, eggs. I can't find the name in any recipe source. They are a little more dense than a raised roll but lighter than a biscuit and seem to be baked to just past the "rare" stage. The buns seem to be assembled as two stacked patties before being baked.
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3/31/06 at 9:48am