hi, fun shall it be to be a chefhi,
i am happy you speak up as a Chinese, tell them the true Chinese Cuisine, the way it is back home and flavors in tradition are combined, as i see the Chinese Cuisine as an heritage cuisine of the east, which influenced even the Japanese Cuisine as the Budist Monks went there to preach the gospal.
Fresh Spring Rolls in the Philippines they call it Lumpia and also serve the peanut sauce with it (Chinese influence), or as you mention the sate sauce (from Malaysia). However Dim Sum and peanut sauce well that is a new creation to me too.
Not to offend the writter of the Post consider peanut sauce with dim sum (chinese dumpling) go ahead, that is fine, but leave the other basic dim sum condiments on the table too as an option for the customer, my son will appreciate that, as he is alergic to any food with nuts and so are many customers and friends of mine.