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What goes with Quiche

post #1 of 5
Thread Starter 
I am thinking of preparing a quiche dish for my family and I was wondering what goes with it. I am looking for traditional as well as creative menus. This will be a first for them; they've never had quiche before. I thought I'd go with a traditional egg cheese and bacon quiche. I don't want to overwhelm them.

I am looking for a light menu that compliments the quiche.

Thank you
“A loaf of bread,” the Walrus said, “is what we chiefly need: Pepper and vinegar besides are very good indeed.” --From “The Walrus and the Carpenter” by Lewis Carroll
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“A loaf of bread,” the Walrus said, “is what we chiefly need: Pepper and vinegar besides are very good indeed.” --From “The Walrus and the Carpenter” by Lewis Carroll
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post #2 of 5
Mixed green salad with a tarragon vinaigrette is way up the list of traditional accompaniments.

A lot will depend on whether you're serving the quiche as a main course and which meal it's for.
post #3 of 5
Thread Starter 

What goes with quiche

I apologize about my unclarity. This will be a lunch.

However, I thought this would have been sufficient information:
Basically, here is what I am trying to achieve:
I want to introduce a light meal with simple accompaniments. The quiche will be the centerpiece and since my family has not experienced this dish before, I want to present it in a way which provides the best experience possible. I have had quiche served alone. It was in France and it was delightful. I am hoping that this will be a wonderful introduction to this dish but I am not sure exactly what to serve with it.

The green salad with a tarragon vinaigrette sounds like it is exactly the type of accompaniment I am looking for. Any others?

I hope that better clarifies what I want to accomplish.

Thank you
“A loaf of bread,” the Walrus said, “is what we chiefly need: Pepper and vinegar besides are very good indeed.” --From “The Walrus and the Carpenter” by Lewis Carroll
Reply
“A loaf of bread,” the Walrus said, “is what we chiefly need: Pepper and vinegar besides are very good indeed.” --From “The Walrus and the Carpenter” by Lewis Carroll
Reply
post #4 of 5
A crisp Chablis.

Mark
Salad is the kind of food that real food eats.
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Salad is the kind of food that real food eats.
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post #5 of 5
Another idea would be a mixed fruit salad.

"THE BEST IS YET TO COME"

      JUST US BUFFET

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"THE BEST IS YET TO COME"

      JUST US BUFFET

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