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Name one favourite Pastry Chefs here!

post #1 of 8
Thread Starter 
Hi to all, I'm still quite clueless about some of the more well-known chefs in your region, from where I'm from (Singapore), I only know of Jamie Oliver, The Naked Chef, I guess it's because we get to see him more often on TV. But i dun think he make too much pasty stuffs. Hm....

So I figured it's about time, I got to know more Pastry Chefs out there. I hope someone start of by naming one Pastry Chef, or at least your favourite chef. :chef:

Let's make this to be the longest list of Pastry Chef in this forum. This will be a great guide for future readers like myself.
post #2 of 8
Well lets see there is Martin Chiffers,Bo Friberg,Jacques Torres and Nick Maligeri I think I spelled that right? Theres three to get started and theres plenty more.
post #3 of 8
Pierre Hermé.
post #4 of 8
sheri yard, ewald notter, fran bigelow
post #5 of 8
gale gand, of tru fame.
post #6 of 8
sam mason and johnny iuzzini (or wd-50 and jean-georges, respectively)
post #7 of 8
Ewald! Ewald! Ewald!
post #8 of 8
Sorry, old timer. Both my mentors, Yves Thuries, Gaston Lenotre. Had the pleasure of working (way) under both.
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