Cajun Seasoning

This one comes out of Master Cook if you can use it..........
* Exported from MasterCook *

Cajun Seasoning

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Condiment

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces paprika
2 ounces garlic powder
1 ounce onion powder
4 tablespoons dried marjoram
4 tablespoons dried thyme
3 tablespoons cayenne pepper
4 tablespoons black pepper
4 tablespoons salt

Combine spices and store in airtight container.

Source:
"Marinade, Rub, and Seasoning Recipes"
Copyright:
"© 2004 by Prentice-Hall, Inc."
Yield:
"1 1/2 cups"
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Per Serving (excluding unknown items): 632 Calories; 13g Fat (15.3% calories from fat); 28g Protein; 136g Carbohydrate; 35g Dietary Fiber; 0mg Cholesterol; 25660mg Sodium. Exchanges: 9 Grain(Starch); 1/2 Lean Meat; 2 Fat.

NOTES : Use to season poultry and fish. For blackened chicken or fish, rub with Cajun Seasoning before browning in a heavy pan.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

good cajun

Hello,
This is my first post, but i am a fan of cajun cooking and have found a good spice. I don't know if you have any president's choice products in your area, but they have a selection of unground spices that come in a grounder. One is the cajun which is quite good. I personally like to add a little extra cayan pepper to it when i am cooking for a little extra spice, but it's up to you.

hope this helps.