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grilled chicken parmesan?

post #1 of 7
4/4/06 at 6:28pm
Thread Starter 
I want to try a recipe I came up with on my own. I was thinking I could grill the chicken breasts on my George Foreman grill, and top it with marinara sauce and parmesan cheese. What could I season the chicken with or should I marinate it?
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post #2 of 7
4/4/06 at 6:45pm
Season the chicken with salt and pepper.
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post #3 of 7
4/5/06 at 6:53am
Brine it first, then salt and pepper...
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post #4 of 7
4/5/06 at 7:00am
jean is that you...;)
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post #5 of 7
4/5/06 at 7:14am
recommending brining did it, huh????:crazy:

it be me - I'm trying to find my way around here but I couldn't pass this one up. Glad to see a friend!!
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post #6 of 7
4/5/06 at 7:25am
good to see ya
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post #7 of 7
4/6/06 at 6:58pm

back to the question at hand

The real answer depends on your personal taste.
Just grilled with salt and pepper is a true simple classic.
Brinning first will add flavors and moisture.
A marinade is also great--I like Italian dressing (sometimes, simple is best).

In the end--its up to you. Tinker with the dish to find your favorite version--and enjoy the journey!!:lips:
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