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Culinary student taking semester off, need advice. thanks

post #1 of 3
4/4/06 at 10:56pm
Thread Starter 
Im going to take a semester off from culinary school to finish some general ed classes. I have access to my brother in-laws restaurants kitchen on sundays. I was just wondering what I could do to catch up on sundays. Maybe some cooking excercises, or making three course meals. Maybe even composing my own dishes using the flavor charts in the book culinary artistry. Any advice would help. thanks
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post #2 of 3
4/5/06 at 12:03am
Sounds like you answered your own questions if you ask me! :-)
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post #3 of 3
4/11/06 at 11:17pm
You might want to take a job somewhere on the Sunday. Its best to learn on the job.
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