Thanks for the help April. The sesame chicken I'm trying to make is kinda like . . . i'm not exactly sure. The recipe you posted might be accurate, but i've never seen it with sauce, and the sesame seeds look fried on the chicken, not sprinkled. Also, the marinade sounds like it'll come out pasty, when the sesame chicken I've had has more of a "dredged in flour" kind of crispiness, as opposed to a batter crispiness. I realize I'm not being very clear, and I apologize. Perhaps next time I'll take a picture of the sesame chicken and post it. If I try to make it again, I'll try using more cornstarch.
Thanks again for the help.