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carrot cake

post #1 of 2
4/10/06 at 7:16pm
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should i sift my dry ingredients when i make a carrot cake?
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post #2 of 2
4/11/06 at 4:35am
Yes. Carrot cake typically has a loose batter, and sifting will prevent lumps. When in doubt, sift. It never hurts.

Measure ingredients before sifting, unless the recipe states otherwise (ex., 2 cups of sifted flour means sift before measuring).
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