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Cookies and s'mores and wine

post #1 of 6
4/13/06 at 8:19pm
Thread Starter 
Hi.
I am throwing a dinner party for a friend. It's going to be a type of retro-return to your youth, but fully enjoy your adult hood night.
There is going to be boardgames, old tv shows and hookas with scented tabacco. Anyway, my question concerns combining the right wine with oreo cookies and s'mores.
Anyone have any advice or suggestions?

Thanks!
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post #2 of 6
4/14/06 at 3:40am
Sauternes,bright merlots with blackberry and acidic chocolates..

Regards Cakerookie........
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post #3 of 6
4/14/06 at 8:24am
Champagne!!!!
cj
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post #4 of 6
4/16/06 at 2:41am

Shiraz...

Yellowtail from "Oz".

It's got a very deep kind of chocolaty body to it.

A*:lips:
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post #5 of 6
4/17/06 at 11:58am
Thread Starter 
Thanks everybody!

I went with the Yellowtail to accent the chocolate in both desserts... AND the champagne. I mean, who doesn't love a little champagne, right?

Thanks again!
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post #6 of 6
6/8/06 at 6:32pm
Yellowtail?

Cape Chef rescue me!!
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ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Pairing Food and Wine › Cookies and s'mores and wine