I have been attempting this over the last few days but to no avail. First, I couldn't get the chocolate out of the moulds and then I tried wiping the moulds before starting over and coating with the chocolate but still couldn't get them out. I used Green and Blacks 34% cocoa mass organic milk chocolate.Have given it up as a bad job. Wiped the moulds with sunflower oil and re-melted the chocolate, put two thick coats on but still could not remove the half egg when it was set. The chocolate I have used is Green and Blacks 34% milk chocolate. Any help would be greatly appreciated.
post #1 of 11
4/16/06 at 3:30pm