ChefTalk has a really excellent new feature called A Day In The Life of an American Culinary Student. This is a weekly journal of Logan Worley culinary student to be. Logan will be journaling his experience for the ChefTalk community so that other's can benefit from getting the inside scoop on what the life is like for a culinary student. Presently Logan is working at a local restaurant as he prepares to attend culinary school in a few months.
This is a great opportunity for all culinary students to be, and current culinary students to learn more about the ins and outs of culinary school.
Thanks Logan for your excellent contribution to the ChefTalk community.
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Thanks,
Nicko
ChefTalk Cafe Administrator
nicko@cheftalk.com
www.cheftalk.com "A food lover's link to professional chefs!"
This is a great opportunity for all culinary students to be, and current culinary students to learn more about the ins and outs of culinary school.
Thanks Logan for your excellent contribution to the ChefTalk community.
------------------
Thanks,
Nicko
ChefTalk Cafe Administrator
nicko@cheftalk.com
www.cheftalk.com "A food lover's link to professional chefs!"
Thanks,
Nicko
ChefTalk.com Founder
Nicko
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking | 
Bacon (I made)
(26 photos) | 
Places I Have Cooked
(8 items) |
If anyone has any questions feel free to drop me an email at sauteordie@yahoo.com.
