ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Chefs Forum › Chicago City Council Implements Ban on Foie Gras
New Posts  All Forums:Forum Nav:

Chicago City Council Implements Ban on Foie Gras - Page 2

post #31 of 33
Obviously you've never been to Kansas City!?!?!:bounce: I'd give anything for some the old "Daley Machine" ways here in place of what we have.:eek: :smiles: :beer:

BTW Nicko, I'd like a membership too.


post #32 of 33
So, so sorry to see it go...
The best Foie gras I've ever had was at NAHA, in Chicago, or was it The Ritz Carlton Dinning Room, at Water Tower Place? Hmmmm...maybe a tie!
Nicko, membership, please?
Lyne
post #33 of 33

not here in MOSCOW (Russia...)

anything that is not fast enough to run / fly / swim away will end up in the pots,
foie gras from france,
lobsters from Maine..
WAGYU beef from Australia
Crocodile from South Africa..


BUT if the USA will not let 'us' into the WTO we will ban all the fat and grasy chickenlegs from THYSSON meat (jokingly named here 'bush legs'0 and that is 1.5 million tONS every year...
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs Forum
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Chefs Forum › Chicago City Council Implements Ban on Foie Gras