I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Obviously you've never been to Kansas City!?!?!:bounce: I'd give anything for some the old "Daley Machine" ways here in place of what we have.:eek: :smiles: :beer:
So, so sorry to see it go...
The best Foie gras I've ever had was at NAHA, in Chicago, or was it The Ritz Carlton Dinning Room, at Water Tower Place? Hmmmm...maybe a tie!
Nicko, membership, please?
Lyne
anything that is not fast enough to run / fly / swim away will end up in the pots,
foie gras from france,
lobsters from Maine..
WAGYU beef from Australia
Crocodile from South Africa..
BUT if the USA will not let 'us' into the WTO we will ban all the fat and grasy chickenlegs from THYSSON meat (jokingly named here 'bush legs'0 and that is 1.5 million tONS every year...