Hi, Just wanting to say hello to everyone. I am new here and hope you all can help me out with some questions and if I can i'll help you all out with whatever.
Welcome to Chef Talk, Mr. Farenheight. I see by your profile that you're a bakery assistant who aspires to culinary training at the CIA. You'll fine forums for both baking and culinary students mixed in there with so much more. Don't miss the cooking articles, cookbook reviews and recipes. There's also an e-newsletter you can sign up for.
Visit often to learn and share! Regards--
Mezzaluna
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