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Hello from the Black Hills

post #1 of 2
Thread Starter 
I wondered onto this site from a search engine, very glad to have found this place. Spec Ops is not meant in the traditional military fashion, the first three Chefs I worked for liked my enthusiasm and sent me on missions to use new products and work out details they didn't have time for, they had a lot of other responsibilities. The nickname stuck and here I am.
Been in the business from age 15 [fulltime from 18] and probably couldn't do anything else if I wanted. Just moved to the Black Hills from wine country, Paso Robles.
post #2 of 2
Nice to meet you! Bless your search engine for landing you here, because this is the best site for chefs and food-lovers. Browsing around you'll find cooking articles, cookbook reviews and recipes; you can also sign up for the e-newsletter. The site has a good search feature so you can look up previous conversations on topics you're interested in.

Make yourself at home, Special Ops Chef!
Mezzaluna
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