Hi everybody, I've been browsing for awhile and ready to make my introduction. My name is Dominick and I'm an Executive chef in PA but I live in New Jersey. You guys give great advice (which I always look forward to) and are a very diverse group. I graduated culinary school in 2000 and have never looked back. I hope i can be of service to you as I know you will be to me. I'll talk to you soon.
post #1 of 10
5/5/06 at 7:49pm