Just wondering...The place I manage is going to be open from 12-8 pm on Mothers Day. I like reservations because it helps to know how many but when your booking people left and right does it really matter. I'm to the point where I just want to say come on in..We have booked large parties going to be hard to get them out to do walks in without a wait. We do have a nice outside screened in porch all done up nice ..my concern is the big groups...and then the walk ins...makes for a very long day either way..Looking forward to it but want to aim to please...I've told the wait staff..put on your tap dancing shoes.:smiles: I know that's what I will feel like about 8:15pm...lol
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Reservations or no reservations that is the question
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Chefs Forum › Reservations or no reservations that is the question





