Papa, I saw kokoretsi when I was in Athens 21 years ago in a taverna in a corner of the Plaka where the clientele was mostly Greeks (we were just about the only Americans). However, it'd take more ouzo than I could down to get me to eat them... sorry! I did try the Greek version of menudo, though, without asking what was in it.
What is irresistable to me??? Oh yes, you mean edibles. :p Here's my list:
Hot gribines
Baguette smeared with rillettes du porc (eaten in France, of course!)
Artichokes in warm butter with lemon (hardly weird, Anneke)
Tiropitakia
Hot, buttered popcorn sprinkled with parmesan
Pickled mushrooms
Nueske's bacon, fried crisp
Strawberries with cream
Prime rib on the bone, crispy on the outside
Another vote for pain au chocolat
Extra sharp cheddar
[ August 23, 2001: Message edited by: Mezzaluna ]
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