Brick OvenHi all, thanks for further welcome messages, very nice.Which book on wood fired ovens do you have? I collected few books too, it's my top interest collecting all in regards traditional cooking using energy from burning firewood.
Yes I am in refractory and often build wood fired brick ovens. I never work with kits, I construct firing/cooking part using firebricks for efficiency and long life. Fire bricks are proper way to go plus not costly! Large turkeys (8x fit inside) stay in for 4-1/2 hours at baking temperature. All from single 1-1/2 hour long firing heat up, till carbon burns off at higher temp good for crispy pizzas.
One closeup fire photo with pizza inside is in my gallery here if you're interested to see:http://homenestmakers.com/cgi-bin/ba...=9970221442444
HAPPY MOTHER'S DAY WEEKEND EVERYONE