I can't slice onions. I can slice wedges but not uniform slices. There must be some device out there similar to an egg slicer or a bread slicer that will hold the onion and guide the knife to make a uniform slice. My mandolin won't do the job because an onion is too tough and bends the blade. Is there any other device around or do I just need a tougher mandolin?
post #1 of 9
5/12/06 at 1:33pm