Hello Everyone - I found this site while researching "Pcing." I am at a juncture in my life where I am exploring new career options.....this site seems like a valuable resource! I look forward to meeting others who are similarily minded and networking to share information.....the more I can learn, the better prepared I will be!
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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First Time Message
post #2 of 2
5/15/06 at 10:06am
- Mezzaluna
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- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,276
- Reviews: 3
- Select All Posts By This User
Hello Athene, and welcome to Chef Talk. You're right: this is the best place to connect with fellow food-lovers, both professional and home cooks like you and I. We have a valuable Culinary Students' forum to give you some insights into what it takes to become professionally trained. Take advantage of the search feature here to look for discussions we've had in the past; there are TONS on career-changing and how to make related decisions.
Enjoy all there is here! Visit often to learn and share.
Regards,
Mezzaluna
Enjoy all there is here! Visit often to learn and share.
Regards,
Mezzaluna
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