Greetings to all you chefs out there, I deliberately avoided the "culinary greetings or culinary regards" line as I feel it is a tad kitsch. I joined this forum for the purpose (amongst many others) to try and get a job as pastry chef in Taiwan. I have been here for 6 years, which is 1 short of what is required to become a permenant resident. I have spent the past 16 years in Asia and consider it my home, if any of you well-meaning, hard-working chefs know of anyone who needs and industrious and skilled pastry chef, please do not hesitate to leave a message here for me....
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