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Chocolate Cake

post #1 of 9
5/19/06 at 12:05pm
Thread Starter 
thebighat gave me a recipe for a yellow cake using fluid flex that I live by. Does anyone have a chocolate cake recipe using fluid flex as well?
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post #2 of 9
5/20/06 at 6:08am
This high ratio stuff is a killer. Have not found anything but if I do will post it. Maybe someone else has a recipe?

Best Regards Cakerookie...
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post #3 of 9
3/29/09 at 10:48am
Sir -
Replace 10% of the sugar with same amount of cocoa powder. Should give you a good deep chocolate cake.
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post #4 of 9
4/3/09 at 11:18am
I would counter to replace 10% of the flour w/ cocoa powder.
Jenni
Pastry Chef Online
Pastry Methods and Techniques
We're all home cooks when we're cooking at home.
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post #5 of 9
4/3/09 at 1:40pm

chocolate cake

Oops - my mistake. You are correct - 10% of flour. Thanks for the good catch.:look:
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post #6 of 9
4/3/09 at 2:01pm

fluid flex

What is fluid flex,,,, qahtan
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post #7 of 9
4/3/09 at 2:24pm
Take a look at Chef Rubber*::*Ingredients*::*Additives*::*A-F*::*Fluid Flex Liquid Shortening 5 gal
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #8 of 9
4/3/09 at 2:41pm

fluid flex...

Sounds awfull.
I only ever use butter in ALL my baking. Taste better with butter. :-))) qahtan
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post #9 of 9
4/3/09 at 3:09pm
I only use butter in most of my cakes - occasionally margarine - but not often!
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