I'm looking for a decent nonstick skillet in said range. I already have a stainless steel skillet, but would also like a nonstick. Thanks in advance.
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › 10-12" nonstick skillet
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Cleaning All-Clad MC2 Cookware Last post on 5/18/07 at 12:52pm in Cooking Equipment
- All Clad - Clad or Naked? Last post on 3/28/07 at 4:09pm in Cooking Equipment
- T-Fal? Calphalon? Which are better? Last post on 7/11/11 at 5:33am in Cooking Equipment
- picked up a Griswold pan Last post on 3/30/11 at 8:49am in Cooking Equipment
- I'll Admit It....I Don't Know What I'm Doing! Last post on 4/12/11 at 7:08am in Cooking Equipment
Related Cookware
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
10-12" nonstick skillet
post #2 of 3
5/20/06 at 5:24am
- Suzanne
- Food Editor
- offline
- Joined 5/2001
- Location: New York, NY
- Posts: 4,195
- Reviews: 2
- Select All Posts By This User
If you look through the posts on this board, you'll see that we all (well, most of us :p ) have specific preferences in equipment. Mine is AllClad. Not inexpensive, but IT WORKS. :chef: The Master Chef/MC2 line is the least expensive, but I'm not sure if it includes a nonstick that size.
post #3 of 3
5/20/06 at 7:50am
- mudbug
- Culinary Instructor
- offline
- Joined 12/1999
- Location: MO
- Posts: 2,491
- Select All Posts By This User
As Suzanne suggested, you may want to look here: Buying Cookware
Return Home
Back to Forum: Cooking Equipment
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › 10-12" nonstick skillet
Currently, there are 123 Active Users
(5 Members and 118 Guests)
Recent Discussions
- › Setting an initial edge? (Moritaka Deluxe #2) 3 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 4 minutes ago
- › for those in professional kitchens - ticket taking/expediting 14 minutes ago
- › Bursting dough - How to prevent? 21 minutes ago
- › I hate Vegans (cooking)........!!!!! 45 minutes ago
- › Looking for Experience before Culinary School....DOs and DONTS? 46 minutes ago
- › Smoke in the Kitchen 1 hour, 26 minutes ago
- › Opening a food truck business 1 hour, 42 minutes ago
- › What's a typical everyday dinner menu in your home? 2 hours, 20 minutes ago
- › Upset 2 hours, 32 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map






