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CIA : From a graduate's perspective

post #1 of 2
Thread Starter 
I am very much interested in hearing from any graduates of the Culinary Institute of America. As a prospective student I think there is much that can be learned from someone who has been there and can contribute to those who do not know. I have learned everything I can from the website and books. Any advice or insight would greatly help me as well as others seeking the same.
Grazie Mille!!! :rolleyes:
post #2 of 2
Thread Starter 
Thank you for your response. It is the only one I have received....thanks. I would love to find out what you didn't like as well as the positive.
Greatly appreciated!! :rolleyes:
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