Hi, I just found the site today! I love this! I just graduated culinary arts from a technical school. It's not great like real culinary schools but that's okay. I kind of went the way of baking and pastry and the only job I've been able to get even remotely close to that is in a bakery/deli. I would love to own my own bakery and that's my goal.
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
New girl here
post #2 of 4
5/27/06 at 10:27am
- CrazyTATT
- Professional Chef
- offline
- Joined 3/2006
- Location: Form BDA, imported local to Virginia Beach, for now
- Posts: 215
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Welcome to the board. Keep your eye on the prize, and you WILL get there:D
post #3 of 4
5/27/06 at 10:57am
- cakerookie
- Line Cook
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- Joined 9/2005
- Location: The Carolinas
- Posts: 1,190
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Well you have taken the first step by joining Cheftalk. Here you can learn as little or as much as you like. Plenty of articles,cookbook reviews and recipes check them out and post away we will look forward to seeing you on the board. Good Luck...
Best Regards Cakerookie...aka Rook
Best Regards Cakerookie...aka Rook
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