ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › easiest way to remove lobster claw
New Posts  All Forums:Forum Nav:

easiest way to remove lobster claw

post #1 of 2
5/27/06 at 10:22am
Thread Starter 
what is the best method to remove the claw meat in 1 peice without having the fully cook the claw?
Reply

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp
Great product that allows you to manually adjust the sharpening angle for each knife
post #2 of 2
5/27/06 at 2:37pm
Blanch for 3 minutes,

This is long enough for the meat proteins to pull away from the shell. Let cool.

Then over a bowl to catch juices etc, slowly pull down the bottom part of the claw, then move gently back and forth until you hear it release itself. Pull in downwards very gently at this point to expose the lower claw meat.

Law the claw on your board so it is positioned as if it was still on the lobster, with the broad part of your chef knife, smack down on the shell about an half inch from the base of the claw.swiftly turn your blade to snap the shell and remove it. Pull out your meat.

This is a hard thing to explain without a visual demo, but good luck.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp
Great product that allows you to manually adjust the sharpening angle for each knife
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › easiest way to remove lobster claw