I rent, so I have no choice in my major appliances... or do I? I've decided to get a range of my own and put the landlord's one in storage. Any advice as to how to store one? Any advice as to what to get as a range? What features? All keeping in mind that the price should stay as low as possible, just in case I have to leave it behind when I leave due to some unforeseen circumstance.
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › My Oven Quandry
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
My Oven Quandry
post #2 of 4
6/1/06 at 1:30pm
- GreaseChef
- Professional Chef
- offline
- Joined 5/2006
- Location: Northern Vermont
- Posts: 86
- Select All Posts By This User
I'd check eBay, I just saw a convection steam oven go for $500. Sometimes ranges go cheap too.
Good call on being careful incase you lose the oven to your landlord. I leased a restaurant and got locked out when I gave up the lease. I lost a few grand worth of equipment, but for changing the locks 24 hours early, the landlod will be lucky to get another two cents from me.
Good call on being careful incase you lose the oven to your landlord. I leased a restaurant and got locked out when I gave up the lease. I lost a few grand worth of equipment, but for changing the locks 24 hours early, the landlod will be lucky to get another two cents from me.
- Free Rider
- I Just Like Food
- offline
- Joined 5/2006
- Location: USA
- Posts: 929
- Select All Posts By This User
I have never used convection and was going to give up steam in favor of saving money. What is convection like to use? Better than traditional?
Shame about your loss. That's always rough. What did your landlord do with your stuff? A friend of mine benefitted from a restaurant going under (a big chain that closed a store); he got the equipment for a decent price, but hasn't done anything with it yet. Where I live, tenants have very few rights. I've learned the hard way, but skyrocketing house prices have kept me from being able to buy.
Shame about your loss. That's always rough. What did your landlord do with your stuff? A friend of mine benefitted from a restaurant going under (a big chain that closed a store); he got the equipment for a decent price, but hasn't done anything with it yet. Where I live, tenants have very few rights. I've learned the hard way, but skyrocketing house prices have kept me from being able to buy.
post #4 of 4
6/1/06 at 3:28pm
- GreaseChef
- Professional Chef
- offline
- Joined 5/2006
- Location: Northern Vermont
- Posts: 86
- Select All Posts By This User
They are going to tear the restaurant down, the building is in that bad a shape. As for all of the stuff inside, they are auctioning it off.
My biggest loss were two sourdough starters that I had been feeding for over a year. One started with rye, the other with raisins. Those got buried somewhere in the dumpster before I knew I would not be able to collect my things.
My biggest loss were two sourdough starters that I had been feeding for over a year. One started with rye, the other with raisins. Those got buried somewhere in the dumpster before I knew I would not be able to collect my things.
Return Home
Back to Forum: Cooking Equipment
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › My Oven Quandry
Currently, there are 212 Active Users
(8 Members and 204 Guests)
Recent Discussions
- › Valentine´s : Working, cooking & dining in Or restaurant... 3 minutes ago
- › How Do You Cruise? 7 minutes ago
- › can anyone answer this question ,,,i'm stumped 12 minutes ago
- › hey all 14 minutes ago
- › chicken used in a broth 15 minutes ago
- › Porchetta 17 minutes ago
- › Raspberry filling has too many seeds 18 minutes ago
- › Appropriate resolution for this situation 19 minutes ago
- › Natural Disaster/Doomsday. Are you prepared? 27 minutes ago
- › Yeast Risen Donuts - Problems with rising 30 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




