hi all just joined i usted to work in the states & loved it.Look forward to read recipes from the U.S.& chat with fellows chefs.Dave
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
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We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
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I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
just joined
post #2 of 3
6/4/06 at 5:43pm
- cakerookie
- Line Cook
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- Joined 9/2005
- Location: The Carolinas
- Posts: 1,190
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Welcome Dave to Cheftalk. Some folks call me Cakerookie some call me Rook whatever you prefer. Your in the right place a lot of helpful people here.
Rgds Cakerookie...aka Rook
Rgds Cakerookie...aka Rook
post #3 of 3
6/4/06 at 6:22pm
- Mezzaluna
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- Cook At Home
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- Location: Wisconsin USA
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Hello Dave and welcome to Chef Talk. We hope you take time to acquaint yourself with all the great features here: cooking articles, recipes, cookbook reviews and the e-newsletter too. Browse through earlier conversations using the search feature if you're looking for something in particular. We hope you return often to share and learn.
Regards,
Mezzaluna
Regards,
Mezzaluna
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