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Series on life of a culinary extern in 4-star shop

post #1 of 6
1/11/01 at 1:58pm
Thread Starter 
Just read it, it's pretty interesting for those among us who have idly considered culinary training/career but never taken the plunge.
http://slate.msn.com/diary/01-01-08/diary.asp?iMsg=1

Not to be confused with the Diary of a Culinary Student, the Cheftalk feature, which is different.
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post #2 of 6
1/12/01 at 12:47am
Thanks for the info Live_to_Cook! Looks like an interesting read.

[This message has been edited by layjo (edited 01-12-2001).]
Another Day, Another Battle.
Don't Ride A Boat Without A Paddle.
If The Water Is Not Too Deep,
Take A Little Swim But Don't Fall Asleep!
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post #3 of 6
1/12/01 at 6:26am
Cool article. Thanks for the link.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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post #4 of 6
1/12/01 at 1:19pm
Thank you Live_to_cook, I like reading the new experiences that new students write. Makes me remember the easy life.
"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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post #5 of 6
1/12/01 at 1:19pm
Thank you Live_to_cook, I like reading the new experiences that new students write. Makes me remember the easy life.
"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
Reply
post #6 of 6
1/12/01 at 1:21pm
Sorry for the double post!
"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
Reply
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