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Series on life of a culinary extern in 4-star shop

post #1 of 6
1/11/01 at 1:58pm
Thread Starter 
Just read it, it's pretty interesting for those among us who have idly considered culinary training/career but never taken the plunge.
http://slate.msn.com/diary/01-01-08/diary.asp?iMsg=1

Not to be confused with the Diary of a Culinary Student, the Cheftalk feature, which is different.

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post #2 of 6
1/12/01 at 12:47am
Thanks for the info Live_to_Cook! Looks like an interesting read.

[This message has been edited by layjo (edited 01-12-2001).]
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post #3 of 6
1/12/01 at 6:26am
Cool article. Thanks for the link.
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post #4 of 6
1/12/01 at 1:19pm
Thank you Live_to_cook, I like reading the new experiences that new students write. Makes me remember the easy life.
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post #5 of 6
1/12/01 at 1:19pm
Thank you Live_to_cook, I like reading the new experiences that new students write. Makes me remember the easy life.
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post #6 of 6
1/12/01 at 1:21pm
Sorry for the double post!
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