I made some cabbage rolls. I laid them in my pan and as per the recipe I filled the pan with 2 cups of water. (it prevents them from drying out). But now the center of my cabbage roll is brown and its surrounded by a pink outer ring(the pork inside the cabbage roll that is). I know that the center of the roll got to 200 deg F so I’m sure it’s cooked but why the pink is that from the water?
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6/6/06 at 10:44am