Hello
everybody I just finished up my work as a volunteer at a local bakeshop that does in store sales as well as delivery to resturants,parties,ect. I have been none-stop in reading pastry/baking, chocolate textbooks My favorit is BO FRIBERG's Professional pastry chef series. Anyhow let me get to the point; I have been seriously seeking out schools that put a large emphasis on chocolate work, specifically The Callebaut Chocolate Academy. I could really use some help on this school and if anyone knows anything It would really help me out.
-ThankYou-
everybody I just finished up my work as a volunteer at a local bakeshop that does in store sales as well as delivery to resturants,parties,ect. I have been none-stop in reading pastry/baking, chocolate textbooks My favorit is BO FRIBERG's Professional pastry chef series. Anyhow let me get to the point; I have been seriously seeking out schools that put a large emphasis on chocolate work, specifically The Callebaut Chocolate Academy. I could really use some help on this school and if anyone knows anything It would really help me out.
-ThankYou-